Physicochemical parameters of arabica fermented coffee in different altitudes
نویسندگان
چکیده
منابع مشابه
Economic Significance of Coffee (Coffee Arabica) Production in Parbat District of Nepal
This study considered the production economics of coffee in Pakuwa village development committee of Parbat district, Nepal. Household Survey was done in June 2014. Data collection was done using semi-structured pre-tested questionnaire administered on 40 coffee producers selected randomly. Gross margin analysis, profitability index and the benefit-cost ratio was used to analyze the production e...
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Hypoxia and hypocapnia can cause broncho-constriction in human subjects, and this could have a bearing on performance at high altitude. The object of this study was to examine how pulmonary ventilatory functions during high-altitude trekking. This study is a cohort study on spirometric parameters at different altitudes. Fifty six healthy male volunteers from a university student population were...
متن کاملeconomic significance of coffee (coffee arabica) production in parbat district of nepal
this study considered the production economics of coffee in pakuwa village development committee of parbat district, nepal. household survey was done in june 2014. data collection was done using semi-structured pre-tested questionnaire administered on 40 coffee producers selected randomly. gross margin analysis, profitability index and the benefit-cost ratio was used to analyze the production e...
متن کاملAntioxidant and Neuronal Cell Protective Effects of Columbia Arabica Coffee with Different Roasting Conditions
In vitro antioxidant activities and neuronal cell protective effects of ethanol extract from roasted coffee beans were investigated. Colombia arabica coffee (Coffea arabica) green beans were roasted to give medium (230°C, 10 min), city (230°C, 12 min) and french (230°C, 15 min) coffee beans. Total phenolics in raw green beans, medium, city and french-roasted beans were 8.81±0.05, 9.77±0.03, 9.9...
متن کاملEquine poisoning by coffee husk (Coffea arabica L.)
BACKGROUND In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to evaluate whether coffee husk consumption causes intoxication in horses. RESULTS Six horses fed c...
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ژورنال
عنوان ژورنال: Coffee Science
سال: 2021
ISSN: 1984-3909
DOI: 10.25186/.v16i.1877